Oct 112019
An emergency meant I had to shove the ready-to-bake dough in the fridge. When I got back the Dutch Oven was still red hot in the Aga, and I was in a (different) hurry, so I just turned the loaf out of the banneton and baked it. Could have been worse. (It tastes great, which is, I suppose, the main thing). Fortunately, I’d made the cake and bread for this week’s guests earlier, before the day began unravelling…😊